We expand the roots of Argentine Trufficulture

ARGENTINA, A PLACE TO DEVELOP

BLACK TRUFFLE

The Black Truffle (Tuber melanosporum) is one of the most coveted mushrooms by haute cuisine restaurants and gourmands, who delight with its delicate and complex aroma that perfumes the kitchens of the most important cities in the world, where this product is in demand. A delicacy of gastronomy, which also surprises with its high value and its mysterious way of developing underground.

It is currently grown in Argentina and there are opportunities to successfully develop this agroforestry activity, which allows diversifying traditional agricultural activity. And allows you to enter the exciting world of the black truffle.

We help you to explore truffle farming from the beginning, providing you with mycorrhizal plants with Tuber melanosporum and with a mycorrhization certificate.

GROWING TRUFFLES MAKES SENSE